Panda Bear Express Menu

Green peppers, onions, mushroom, bamboo.

Carrots, bamboo, water chestnuts.

Green peppers, onions.

Chicken lo mein with an option for combo or large serving.

Chicken mixed with various vegetables, available in combo or large sizes. Choice of steamed rice, fried rice, or lo mein.

Tender chicken, fresh peapods. Options: combo or large. Rice choices: steamed, fried, or lo mein.

Choice of combo or large. Served with steamed, fried rice, or lo mein.

Chicken fried rice with options for combo or large size.

Spicy. breaded chicken with house sweet chili sauce.

Garlic chicken, available in combo or large. Choice of steamed rice, fried rice, or lo mein.

Spicy. chicken with onion heads.

Comes with almond

Hawaiian chicken paired with combo or large size. Options include steamed rice, fried rice, or lo mein.

Breaded chicken breast with house sweet sauce.

Hunan chicken served with options for size: combo or large. Rice preparation choices include steamed, fried, or lo mein.

Mango chicken served with choice of combo or large size and rice option: steamed, fried, or lo mein.

Mongolian chicken with options for combo or large size. Choice of steamed rice, fried rice, or lo mein.

Snow peas, bamboo, carrots, mushrooms, water chestnuts.

Breaded chicken with special sauce.

Pepper chicken served with choice of combo or large size. Options for steamed rice, fried rice, or lo mein.

Served with steamed, fried rice, or lo mein. Available in combo or large size.

Breaded chicken, sesame seed, sauce.

Stir fry chicken with vegetable medley, available in combo or large. Options: steamed rice, fried rice, or lo mein.

Szechuan chicken with spicy, bold flavors. Options for combo or large size. Choice of steamed, fried rice, or lo mein.

Green peppers, onions.

Choice of combo or large. Served with steamed, fried rice or lo mein. Coated in crunchy almonds.

Cashew shrimp served with choice of steamed, fried rice, or lo mein. Available in combo or large sizes.

Garlic shrimp served with choice of combo or large size. Option for steamed rice, fried rice, or lo mein.

Water chestnuts, pineapples, carrots, green peppers.

choice of combo or large, served with steamed, fried rice, or lo mein.

Mongolian shrimp, available in combo or large. Served with choice of steamed rice, fried rice, or lo mein.

Served with choice of steamed, fried rice, or lo mein. Available in combo or large sizes.

Pepper shrimp with options for combo or large size. Served with choice of steamed rice, fried rice, or lo mein.

Princess shrimp with options for combo or large size. Served with steamed rice, fried rice, or lo mein.

Shrimp and broccoli with options for combo or large sizes. Served with steamed, fried rice, or lo mein.

Shrimp in curry sauce. Options: combo or large. Choice of steamed rice, fried rice, or lo mein.

Snow peas, baby corn, water chestnuts, carrots.

Traditional noodles tossed with succulent shrimp. Available in combo or large size.

Shrimp with mixed vegetables, available in combo or large. Choice of steamed rice, fried rice, or lo mein.

Shrimp and pea pods with options for combo or large size. Choice of steamed rice, fried rice, or lo mein.

served with choice of combo or large size. Options for steamed rice, fried rice, or lo mein.

Shrimp mixed with rice, peas, carrots, and onions. Options: combo or large size.

Stir fry shrimp available in combo or large. Served with choice of steamed rice, fried rice, or lo mein.

Szechuan shrimp, available in combo or large. Served with choice of steamed rice, fried rice, or lo mein.

Shrimp glazed in teriyaki sauce. Options: combo or large size; served with steamed rice, fried rice, or lo mein.

Broccoli, peapods, onions.

Spicy. chicken, beef, shrimp, broccoli, onions, mushrooms, bamboo and special sauce.

Mixed vegetables with brown sauce.

Sweet & sour pork with pineapple, bell peppers, onion. Options: combo or large size; steamed rice, fried rice, or lo mein.

Vegetable fried rice with options for combo or large size.

Lo Mein with mixed vegetables. Options: combo or large.

Triple chicken, shrimp, beef lo mein.

Combo or Large size. Mixed ingredients stir-fried with rice.

A blend of sweet and tangy flavors, this sauce is commonly used as a complement to various dishes, enhancing their taste with its unique balance.

General Tso's sauce is a sweet and tangy condiment with a spicy kick, typically used to enhance dishes with its rich flavor.

A side of sesame sauce, typically made in-house, featuring a blend of toasted sesame seeds. Often used to complement dishes by adding a rich, nutty flavor.

Orange sauce is a sweet, citrus-based sauce often used in dishes such as orange chicken, enhancing flavors with its tangy orange essence.

A savory blend of soy sauce and other traditional Chinese ingredients, typically used to enhance the flavor of dishes like chicken with broccoli and pepper steak with onions.

Hunan sauce is a spicy condiment, typically made with a blend of chili peppers and other ingredients to achieve its distinctive heat and depth of flavor.

Szechuan sauce is a spicy and bold condiment, typically made with a blend of garlic, chili peppers, and Szechuan peppercorns, offering a unique numbing sensation.

A blend of three distinct sauces, each offering a unique level of spiciness to complement Chinese cuisine.

A blend of garlic and other ingredients, this sauce is often a combination of sweet and slightly spicy flavors, used commonly in various Chinese dishes.

A blend of soy sauce, garlic, ginger, and sesame oil, typically includes a mix of spices to enhance its rich and savory profile, ideal for stir-frying dishes.

A blend of soy sauce, mirin, and sugar, this teriyaki sauce typically includes a touch of ginger and garlic for added depth.

Firecracker sauce is a spicy condiment that typically includes a blend of hot peppers and other ingredients to deliver a bold, fiery flavor.

A smooth, aromatic blend of spices, this sauce is designed to complement a variety of dishes, enriching them with its distinct curry flavor.

A smooth, lightly seasoned sauce often used as a complement to various Chinese dishes.

Spicy chili oil blend, often infused with a mix of herbs and spices.

A creamy, tangy sauce typically used as a dip for seafood and meats.